AP's Chili Recipe Recipe
AP’s suggested chili recipe
Slow Cooker Sweet Potato Black Bean Chili
Equipment
-
6- to 8-quart slow cooker
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 medium yellow onion, finely chopped
- 1 poblano pepper, seeds removed, finely chopped
- 4 garlic cloves, minced
- 2 (15-oz.) cans black beans, rinsed and drained
- 1 (15-oz.) can dark red kidney beans, rinsed and drained
- 2 (14.5-oz.) cans fire-roasted diced tomatoes with green chilies
- 1 cup vegetable broth (sub beef or bone broth if not making vegetarian)
- 2 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 2 tsp. smoked paprika
- 1 tsp. dried oregano
- 2 tsp. kosher salt
Suggested Toppings
- Sliced avocado, Greek yogurt or sour cream, toasted pumpkin seeds, shredded cheddar cheese, crumbled corn bread (or cornbread croutons), tortilla chips
Instructions
Please see the website for instructions!
https://dishingouthealth.com/slow-cooker-sweet-potato-black-bean-chili/
AP (Amy P)
Former Fact-Checker, co-host
Long time listener, first time podcaster! You might be wondering how I got here...well - I love learning new things and having those catalogued in my brain to pull out at any given time. If I don't know the answer and it piques my interest, I have to find the answer! I find the world of paranormal fascinating and all things true crime intriguing - they fall into those categories of "piqued my interest". That love of knowledge finally has a use! I also love spending time with my family, my dogs (well any dog), in the outdoors, trying my hand at trivia and more.
(AP was co-host on the show from June 2023 to July 2025)
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